This February 2023, Didasko Learning Resources will release new units for the Certificate IV in our Kitchen Management course. Keep your RTO’s training packages up-to-date with our newest units, and stay tuned for updates. Why Offer This Course? The food industry is one of the most dynamic and fast-paced industries in the world, and the… Continue reading SIT40521: Certificate IV in Kitchen Management – Coming Soon!
Category: Commercial Cookery
New Course Release: Certificate III in Commercial Cookery
Didasko Learning Resources is now offering the Certificate III in Commercial Cookery course with completed core units and the rest of its elective units coming this 2023. Be a provider of this course and offer learners the opportunity to advance their cookery skills. Course Details Previously known as SIT30816 Certificate III in Commercial Cookery, this… Continue reading New Course Release: Certificate III in Commercial Cookery
SIT20421: Certificate II in Cookery – Now Available!
Didasko Learning Resources is now offering new units under the Certificate II in Cookery course (previously SIT20416 Certificate II in Kitchen Operations). For months, we have been gradually adding units under this qualification, and we are pleased to announce that the core units are now complete, with more elective units set to be released this… Continue reading SIT20421: Certificate II in Cookery – Now Available!
SIT40521 – Certificate IV in Kitchen Management
SIT31021 Didasko RTO Resources for Learners Who Want to Become Overall Kitchen Managers Didasko Learning Resources offer RTO resources and training materials for students who wish to attain their Certificate IV in Kitchen Management (previously known as SIT40521 Certificate IV in Commercial Cookery). This specific qualification is for chefs and cooks who require supervisory training… Continue reading SIT40521 – Certificate IV in Kitchen Management
SIT20421 – Certificate II in Cookery
SIT20421 Didasko RTO Resources for Individuals Working in Commercial Kitchens Didasko Learning Resources provides a wide range of resources perfect for RTOs offering various qualifications to learners. We offer training materials for your students to complete the requirements for SIT20421 – Certificate II in Cookery. If you want to equip your learners with the skills… Continue reading SIT20421 – Certificate II in Cookery
SIT30821 – Certificate III in Cookery
SIT30821 Didasko RTO Resources for Learners Who Want to Become Kitchen Cooks If you have students who want to be officially recognised as trade cooks, you can help them get their Certificate III in Commercial Cookery with our SIT30821 training materials. Successful completion of this course will equip your learners with comprehensive cookery skills and… Continue reading SIT30821 – Certificate III in Cookery
