What’s Included: Advanced Diploma of Hospitality Management
Didasko Online’s Advanced Diploma of Hospitality Management consists of 33 units, including 16 core units and 17 elective units.
A full list of core units and elective units can be found below.
Students who successfully complete the Advanced Diploma of Hospitality Management can apply for roles in a diverse range of employers across the hospitality industry sector, including restaurants, catering operations, hotels, motels, pubs, clubs, coffee shops and more. The Advanced Diploma of Hospitality Management allows for multi-skilling and specialisation in food and beverage, accommodation services, gaming and cookery.
Possible job titles include:
- Area manager
- Café owner
- Club secretary
- Executive chef
- Executive housekeeper
- Food and beverage manager
- Head chef
There are no entry requirements for the Advanced Diploma of Hospitality Management.
Didasko Online offers a range of hospitality qualifications, including:
Requirements for SIT60316 – Advanced Diploma of Hospitality Management
- 16 cores
- 17 electives
Qualification units
Code | Unit name | Type |
---|---|---|
BSBDIV501 | Manage diversity in the workplace | Core |
BSBFIM601 | Manage finances | Core |
BSBMGT517 | Manage operational plan | Core |
BSBMGT617 | Develop and implement a business plan | Core |
SITXCCS008 | Develop and manage quality customer service | Core |
SITXFIN003 | Manage finances within a budget | Core |
SITXFIN004 | Prepare and monitor budgets | Core |
SITXFIN005 | Manage physical assets | Core |
SITXGLC001 | Research and comply with regulatory requirements | Core |
SITXHRM003 | Lead and manage people | Core |
SITXHRM004 | Recruit, select and induct staff | Core |
SITXHRM006 | Monitor staff performance | Core |
SITXMGT001 | Monitor work operations | Core |
SITXMGT002 | Establish and conduct business relationships | Core |
SITXMPR007 | Develop and implement marketing strategies | Core |
SITXWHS004 | Establish and maintain a work health and safety system | Core |
BSBHRM604 | Manage employee relations | Elective |
HLTAID003 | Provide first aid | Elective |
SITEEVT008 | Manage event staging components | Elective |
SITEEVT010 | Manage on-site event operations | Elective |
SITHCCC001 | Use food preparation equipment | Elective |
SITHCCC003 | Prepare and present sandwiches | Elective |
SITHCCC004 | Package prepared foodstuffs | Elective |
SITHCCC005 | Prepare dishes using basic methods of cookery | Elective |
SITHCCC006 | Prepare appetisers and salads | Elective |
SITHCCC007 | Prepare stocks, sauces and soups | Elective |
SITHCCC008 | Prepare vegetable, fruit, eggs and farinaceous dishes | Elective |
SITHCCC012 | Prepare poultry dishes | Elective |
SITHCCC013 | Prepare seafood dishes | Elective |
SITHCCC014 | Prepare meat dishes | Elective |
SITHCCC015 | Produce and serve food for buffets | Elective |
SITHCCC017 | Handle and serve cheese | Elective |
SITHCCC018 | Prepare food to meet special dietary requirements | Elective |
SITHCCC019 | Produce cakes, pastries and breads | Elective |
SITHCCC020 | Work effectively as a cook | Elective |
SITHFAB002 | Provide responsible service of alcohol | Elective |
SITHFAB003 | Operate a bar | Elective |
SITHFAB004 | Prepare and serve non-alcoholic beverages | Elective |
SITHFAB005 | Prepare and serve espresso coffee | Elective |
SITHFAB007 | Serve food and beverage | Elective |
SITHFAB010 | Prepare and serve cocktails | Elective |
SITHFAB011 | Provide advice on beers, spirits and liqueurs | Elective |
SITHFAB014 | Provide table service of food and beverage | Elective |
SITHFAB016 | Provide advice on food | Elective |
SITHIND001 | Use hygienic practices for hospitality service | Elective |
SITHIND002 | Source and use information on the hospitality industry | Elective |
SITHIND004 | Work effectively in hospitality service | Elective |
SITHKOP004 | Develop menus for special dietary requirements | Elective |
SITHKOP005 | Coordinate cooking operations | Elective |
SITHPAT001 | Produce cakes | Elective |
SITHPAT002 | Produce gateaux, torten and cakes | Elective |
SITHPAT003 | Produce pastries | Elective |
SITHPAT004 | Produce yeast-based bakery products | Elective |
SITHPAT005 | Produce petits fours | Elective |
SITHPAT006 | Produce desserts | Elective |
SITHPAT007 | Prepare and model marzipan | Elective |
SITHPAT008 | Produce chocolate confectionery | Elective |
SITHPAT009 | Model sugar-based decorations | Elective |
SITHPAT010 | Design and produce sweet buffet showpieces | Elective |
SITXCOM005 | Manage conflict | Elective |
SITXFIN002 | Interpret financial information | Elective |
SITXFSA001 | Use hygienic practices for food safety | Elective |
SITXFSA002 | Participate in safe food handling practices | Elective |
SITXFSA003 | Transport and store food | Elective |
SITXFSA004 | Develop and implement a food safety program | Elective |
SITXHRM002 | Roster staff | Elective |
SITXINV002 | Maintain the quality of perishable items | Elective |
SITXINV004 | Control stock | Elective |
SITXWHS002 | Identify hazards, assess and control safety risks | Elective |
Choose Didasko Online for Advanced Diploma of Hospitality Management
Equip your students with the industry skills and knowledge they need to succeed. As one of Australia’s leading providers of elearning resources, Didasko Online offers a comprehensive, easy to use Learning Management System (LMS) for TAFE, High Schools and RTOs. Access a range of online qualifications, including kitchen operations, catering operations, event management, commercial cookery and more. To find out more about Didasko Online, call us on 1300 554 100 or request a demo today.