What’s Included: Certificate I in Hospitality
Didasko Online’s Certificate I in Hospitality is a 6-month full-time equivalent qualification. Students undertake six units consisting of three core units and three elective units.- SITXWHS001 – Participate in safe work practices
- SITXCCS001 – Provide customer information and assistance
- BSBWOR203 – Work effectively with others
A full list of elective units can be found below.
Students who successfully complete the Cert I in Hospitality can apply for restaurant, cafe, bar and catering roles including Kitchen Steward, Housekeeping Assistant, Glass Runner, Bar Useful and more.
There are no entry requirements for Certificate I in Hospitality. Upon successful completion of Certificate I in Hospitality, students may pursue the following qualifications:
- Certificate II in Hospitality
- Certificate III in Hospitality
- Certificate IV in Hospitality
- Diploma of Hospitality Management
- Advanced Diploma of Hospitality Management
Requirements for SIT10216 – Certificate I in Hospitality
- 3 cores
- 3 electives
Qualification units
| Code | Unit name | Type |
|---|---|---|
| SITXWHS001 | Participate in safe work practices | Core |
| SITXCCS001 | Provide customer information and assistance | Core |
| BSBWOR203 | Work effectively with others | Core |
| SITHFAB001 | Clean and tidy bar areas | Elective |
| SITHKOP001 | Clean kitchen premises and equipment | Elective |
| SITHCCC004 | Package prepared foodstuffs | Elective |
| SITHCCC003 | Prepare and present sandwiches | Elective |
| SITHCCC002 | Prepare and present simple dishes | Elective |
| SITXCCS001 | Provide customer information and assistance | Elective |
| SITHCCC001 | Use food preparation equipment | Elective |
| SITHCCC001 | Use food preparation equipment | Elective |
| SITXFSA001 | Use hygienic practices for food safety | Elective |
| SITHIND001 | Use hygienic practices for hospitality service | Elective |
Choose Didasko for Certificate I in Hospitality
Didasko Online offers a Cert I in Hospitality via an easy to use Learning Management System (LMS), so TAFE, VET and RTOs throughout Australia can access and deliver world-class elearning resources. With a range of qualifications available, including hospitality, event management, commercial cookery and more, it’s never been easier to equip your students with leading industry skills and knowledge. Discover the Didasko Online difference today. Call us on 1300 554 100 to request a demo.
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- Address: 132 Cremorne Street, Cremorne VIC 3121, Australia
- Email us: customerservice@didasko-online.com
- Contact No (Australia): 1300 554 100
- Contact No (International): +61 3 8638 0894
- Operating Hours: Monday to Friday, 8:30 am – 4:30 pm (AEST)
