This qualification reflects the role of individuals who participate in a range of routine and predictable hospitality work activities. They work under close supervision and are given clear directions to complete tasks.
This preparatory qualification provides individuals with knowledge and skills for initial work, community involvement and further learning.
This qualification is suitable for VET in Schools (VETiS) delivery.
| Code | Unit name | Type |
|---|---|---|
| SITXWHS001 | Participate in safe work practices | Core |
| SITXCCS001 | Provide customer information and assistance | Core |
| BSBWOR203 | Work effectively with others | Core |
| SITHFAB001 | Clean and tidy bar areas | Elective |
| SITHKOP001 | Clean kitchen premises and equipment | Elective |
| SITHCCC004 | Package prepared foodstuffs | Elective |
| SITHCCC003 | Prepare and present sandwiches | Elective |
| SITHCCC002 | Prepare and present simple dishes | Elective |
| SITXCCS001 | Provide customer information and assistance | Elective |
| SITHCCC001 | Use food preparation equipment | Elective |
| SITHCCC001 | Use food preparation equipment | Elective |
| SITXFSA001 | Use hygienic practices for food safety | Elective |
| SITHIND001 | Use hygienic practices for hospitality service | Elective |
| BSBWOR203 | Work effectively with others | Elective |
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